La Squall, Vietnamese restaurant in Ginza, Tokyo
On April 14, I went to have a dinner with my friends at La Squall, Vietnamese restaurant in Ginza, Tokyo. I had two bottles of 333, one of best selling beers in Ho Chi Minh and Nep Moi, sticky rice spirit. I liked Nep Moi at this time. Later in Hanoi, I liked it much more drinking on the rock of Nep Moi everyday. I can tell you this story later.