Tuesday, August 15, 2006

La Squall, Vietnamese restaurant in Ginza, Tokyo

On April 14, I went to have a dinner with my friends at La Squall, Vietnamese restaurant in Ginza, Tokyo. I had two bottles of 333, one of best selling beers in Ho Chi Minh and Nep Moi, sticky rice spirit. I liked Nep Moi at this time. Later in Hanoi, I liked it much more drinking on the rock of Nep Moi everyday. I can tell you this story later.

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